Why choose NoChicken Nuggets 為何選擇植系雞塊：
- The Vegetarian Butcher™ rules the roost with our newly hatched snack: NoChicken Nuggets that are something to crow about. The chicken in question never saw the light of day, but is everything it’s cracked up to be. These NoChicken Nuggets are 100% plant based, and yummier than the original.
- The chicken nugget was invented in the 1950s by Prof. Robert C. Baker from Cornell University. The professor would surely give a cluck of approval to the better bite, the better flavour and the better karma: it’s 100% guilt-free!
- 植系肉 最新推出的小食：植系雞塊 掀起滋味熱潮！這裡所說的「雞」從來沒有真的破蛋而出，但味道卻似足雞肉。100％植物製造的植系雞塊，比傳統雞塊更加香脆美味。
- 你知道嗎？真正的雞塊由康奈爾大學的Robert C. Baker教授於1950年代發明。如果當時教授嚐過 植系雞塊 ，肯定也會對它的絕佳口感、風味讚不絕口！最重要是 植系雞塊 是100％無罪疚感的滋味小食！
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產品資訊
營養及過敏原資訊
成分
Textured soy protein blend (Water, Soy protein), Cornflakes, Vegetable oil, Flour(Corn, Rice), Oat fiber, Flavourings, Stabilizer (E461), Salt, Modifided Starch, Starch, Acidity regulator (E330), Iron, Vitamin B12 組織化大豆蛋白配方（水，大豆蛋白），粟米片，植物油，麵粉（粟米，米），燕麥纖維，調味劑，穩定劑（E461），鹽，改性澱粉，澱粉，酸度調節劑（E330），鐵，維他命B12
過敏原資訊
Contains soy bean, cereal containing gluten and their products. Made on equipment that egg, milk and nut products are also handled. 含大豆，含有麩質的穀類和其製品。 生產此產品的設備亦處理蛋，奶和堅果類製品。
營養資訊
| 營養標示 | 每100公克/毫升 |
|---|---|
| 蛋白質 | 7.8 |
| 總脂肪 | 13.3 |
| 飽和脂肪 | 1.0 |
| 總碳水化合物 | 23.8 |
| 膳食纖維 | 1.9 |
| 糖 | 0.8 |
| 鈉 | 646.0 |
